Anatomical Pig Model

Model: MCE0886

Pig Anatomy Model Features:

1. Realistic Restoration: The anatomical pig model is designed as a lifelike restoration, this model accurately depicts the internal and external anatomy of pigs.
2. Educational Tool: Ideal for students and educators in veterinary and agricultural programs to enhance knowledge.
3. Detailed Components: The 18 parts include Body Exterior, Lung, Stomach (2 parts), Large Intestines, Small Intestines, Heart (2 parts), Lard, Liver (2 parts), Cheek Meat, Pancreas, Spleen, Rectum and Reproductive System, Body Muscle Exterior, Head, and Foreleg.
4. Size: With the base, the pig anatomy model measures 102*32*53cm, providing a sizable and realistic representation.

Pig Anatomy Model Total 18 Parts:

Head		Body exterior	Body muscle exterior	Foreleg		Small intestines
Lung		Heart（2 parts）	Liver（2 parts）	Large intestines		Stomach (2 parts)
cheek meat		Rectum and reproductive system	pancreas	Lard		splee

 

Anatomical pig model Applications:

The Anatomical Pig Model finds diverse utility in various educational and professional settings:

• Veterinary Clinics: Veterinary clinics and practices can use this model for client education, helping pet owners understand various veterinary procedures and conditions related to pig health.
• Veterinary Studies: This anatomical model is an indispensable tool for veterinary students and professionals seeking to deepen their understanding of pig anatomy. It allows for hands-on exploration and identification of key anatomical structures relevant to veterinary practice.
• Research and Reference: Researchers in fields related to animal biology, physiology, and zoology can utilize this model for reference and as a visual aid during studies focused on pig anatomy.
• Classroom Instruction: Educational institutions, including schools and universities, can incorporate the Anatomical Pig Model into their biology and veterinary science curricula, enhancing the learning experience for students.

Why Choose the Anatomical Pig Model?